The position summary should include the functions that will be filled by the new faculty member including the duties to be performed Job responsibilities include teaching graduate nutrition distance-based and hybrid courses, student advisement and mentoring of scholarship. The individual will collaborate and teach with other programs in the department, school, and university. All faculty are responsible for research and scholarship.
Minimum Education and Experience:
Doctoral degree in nutrition and the Registered Dietitian (RD) credential.
Experience teaching clinical nutrition and dietetics courses at the graduate level
Experience teaching using both in-person and online courses
Experience in clinical nutrition and dietetics practice
Posting Number: 20FA1113
Location: Newark (RBHS)
Internal Number: 122953
About Rutgers University
Rutgers, The State University of New Jersey, is a leading national public research university and the state's preeminent, comprehensive public institution of higher education. Rutgers is dedicated to teaching that meets the highest standards of excellence; to conducting research that breaks new ground; and to turning knowledge into solutions for local, national, and global communities. As it was at our founding in 1766, the heart of our mission is preparing students to become productive members of society and good citizens of the world. Rutgers teaches across the full educational spectrum: preschool to precollege; undergraduate to graduate and postdoctoral; and continuing education for professional and personal advancement. Rutgers is New Jersey's land-grant institution and one of the nation's foremost research universities, and as such, we educate, make discoveries, serve as an engine of economic growth, and generate ideas for improving people's lives.