1. Directs the management and oversight of residential operations to include the development and implementation of short and long ranges plans, budget and income/expense reports, development and introduction of new food concepts, training and development of staff and enhancement of student perceptions of dining facilities. 2. Develops and directs the implementation of goals, objectives, policies, procedures and work standards for the department; prepares and administers the department's budget and capital needs, including determining staffing and operational needs; implements corrective action to meet financial/operational challenges. Responsible for strategic planning and direction of programs and initiatives. 3. Oversees development of accurate production forecasts, product control, inventory reporting, pre- and post-costing of menu items. 4. Develops, implements, and maintains quality standards for food preparation, presentation and customer service. 5. Serves on the senior management team and attends meetings and conferences ensuring departmental needs and concerns are represented. 6. Supervises the hiring, education and training, performance evaluations, discipline and termination of all personnel in all operations. 7. Observes unit management team to ensure that work rules and policies are consistently followed and enforced among all staff. 8. Inspects individual residential dining facility to ensure compliance to local, state, and federal health and safety standards. 9. Plans, collaborates, and administers budgets with each unit manager; ensures that each unit meets budgetary parameters. Reviews operating statements for each dining service unit to ensure each unit is operating within the actual fiscal budget. 10. May perform other duties as assigned.
Posting Position Title: Hospitality Operations Assistant Director, Schwarzman Center
Required Skill/ability 3: Knowledge of establishing, monitoring and controlling alcoholic beverage programs.
Work Week: Flexible or Non-Standard (for anything other than Standard)
University Job Title: Assistant Director, Schwarzman Center
Required Skill/ability 1: Demonstrated institutional, hotel or conference center skills that include oversite of complex multi-faceted operations.
Required Skill/ability 4: Excellent interpersonal skills. Ability to work independently as well as be a member of the team.
Required Skill/ability 2: Knowledge of food service, quality, nutrition, safety and sustainability standards, and applied nutrition.
Minimum requirement of Bachelor's Degree in related field and six years of related experience or an equivalent combination of education and experience.
Internal Number: 63066BR
About Yale University
Yale University is an American private Ivy League research university located in New Haven, Connecticut. Founded in 1701 in the Colony of Connecticut, the university is the third-oldest institution of higher education in the United States.