Schedule: AM & PM shifts available, including weekends
Perks: Free shift meals, free MTA bus rides, partial-benefits plan, temp-to-perm
Pay: starting 12.50 an hour
The Temporary Dining Service Worker is key member of the Campus Dining Team within the Division of Administration at Vanderbilt University. The Temporary Dining Service Worker is responsible for supporting the unit operations in a variety of functions, including prepping, maintaining and resetting dining and kitchen areas by cleaning and washing all cookware, flatware, utensils, etc. This position is also responsible for cleaning front and back-of-house floors, walls, ceilings, trash, and garbage disposals. This position does not have any delegation responsibilities in the kitchen.
Vanderbilt Campus Dining takes pride in the culinary creations served from our kitchens. Our Dining program is highly decorated, the winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more. We have main dining centers, restaurants and cafes, convenience stores, and we employ over 300 employees.
Duties and Responsibilities
Collecting, washing, organizing and storing used cookware, flatware, utensils, etc. from dining and kitchen areas
Maintenance of the front and back-of-house floors, walls, ceilings, trash and garbage disposals
Ensure clean and functional stations by keeping areas stocked with necessary sanitary items
Assist with receiving/stock of orders
Complete production and log sheets as assigned
Provide on-the-job training to new hires
Perform all other duties as assigned and/or when needed
Lead by example and follow customer service standards outlined in the employee handbook.
Works in a team-driven environment, takes direction, delegates tasks and assists with problem-solving
Understands Vanderbilt Campus Dining Meal Plans and has the ability to explain the guidelines of the plan to customers
Maintains quality, safety and sanitary standards of State and City Health Departments and Vanderbilt Campus Dining codes
Maintains clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash cans and cleans equipment
Reports to management any safety hazards and equipment in need of repair
Assists in keeping the kitchen, refrigerators and store rooms sanitary and orderly by cleaning utensils, equipment, fixtures and work areas
This position does not have supervisory; this position reports administratively and functionally to the unit's management team and chef.
Internal Number: 2000884
About Vanderbilt University
Vanderbilt University is a center for scholarly research, informed and creative teaching, and service to the community and society at large. Vanderbilt will uphold the highest standards and be a leader in the quest for new knowledge through scholarship, the dissemination of knowledge through teaching and outreach, and the creative experimentation of ideas and concepts. In pursuit of these goals, Vanderbilt values most highly intellectual freedom that supports open inquiry, equality, compassion, and excellence in all endeavors.