At Boston Children's Hospital, the quality of our care - and our inclusive hospital working environment - lies in the diversity of our people. With patients from local communities and 160 countries around the world, we're committed to reflecting the spectrum of their cultures, while opening doors of opportunity for our team. Here, different talents pursue common goals. Voices are heard and ideas are shared. Join us, and discover how your unique contributions can change lives. Yours included.
This Cook will be responsible for:
Preparing all soups, entrees, vegetables, starches and other items based on menus. Following standardized recipes. Delivering all food products to designated serving area in an established time frame and at the required temperature. Adequately completing next day's preparation assignments. Routinely testing food for quality, appearance, flavor, temperature, texture, color and doneness.
Following established guidelines, recipes and procedures for age-specific feeding and specialized diets including but not limited to Diabetic, Ketogenic, BMT, Sodium Restricted and Low-Fat.
Following and monitoring H.A.C.C.P. food preparation and storage procedures. Following policies and procedures for hand washing, hair restraints, cooling/reheating foods and taste testing.
Storing, holding and transporting cold food items at 40degF or below and hot food items at 140degF or above. Testing food temperatures with approved food thermometer and recording in log.
Wrapping, labeling, and dating all food items and storing in designated area in an organized manner. Following F.I.F.O. principle of food rotation.
Cleaning and sanitizing all food contact surfaces and equipment after every use to avoid contamination. Avoiding cross-contamination from raw to cooked and ready to eat foods via hands, equipment, utensils and cutting boards.
Maintaining high levels of sanitation of all equipment, strictly adhering to department policies and procedures, Health Dept. codes and J.C.A.H.O. regulations.
To qualify, you must have:
The level of knowledge typically acquired through completion of 2 years of occupationally-specific education or an Associate's degree in Nutrition or a closely related field and 2 to 3 years of previous experience.
The analytical skills to gather and interpret data in situations in which the information or problems are relatively routine.
The ability to exchange information on factual matters, schedule appointments, greet visitors, explain hospital policies, and/or relay messages to appropriate personnel. This type of interaction requires courtesy and tact when dealing with patients, visitors and/or hospital employees. More sensitive situations may be referred to others as appropriate.
Comprehension of weights, measures, recipe conversion and portion control to minimize waste.
Please note: During a public health emergency, individuals in this role may be expected to take on additional duties to respond to organizational needs.
BCH is an Equal Opportunity / Affirmative Action Employer . Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.
Internal Number: 3035291
About Boston Children's Hospital
Boston Children's Hospital is a 395-bed comprehensive center for pediatric health care. As one of the largest pediatric medical centers in the United States, Children's offers a complete range of health care services for children from birth through 21 years of age.