The Foods for Health Initiative serves as the key organizational structure and driving force to advance OSU efforts to define the health impacts of foods with modern technology and informatics/analytics approaches, and to support the development of highly palatable healthy foods, leading to improved individual and societal health and wellbeing.
The Foods for Health (FFH) Managing Director is responsible for creating and sustaining a vibrant hub for the OSU research community focused on promoting optimal health through scientific discovery across the food-nutrition-health continuum. This position will provide strategic leadership, vision and direction to the FFH initiative while working in close collaboration with the FFH Faculty Director, Associate Faculty Directors and the Lead Dean for the FFH initiative. Key responsibilities include implementation of the FFH strategic plan, establishment of stakeholder partnerships, advancement of external funding proposals, and the development of progress reporting tools and competency assessments. In addition, the FFH Managing Director will oversee project and resource management; provide operational oversight for the initiative; and assist with the coordination of FFH staff activities.
The FFH Managing Director reports directly to the FFH Faculty Director. They will use their experience as a researcher and strategic thinker to support the vision of the leadership team and foster significant intellectual output that helps responsibly grow the FFH initiative through strategic partnerships, traditional and novel funding pipelines, and value-added programs that support team science. The FFH Managing Director will also participate in the recruitment of new OSU faculty that support the strategic plan. This position will use exceptional team-building skills to participate in all functions and levels of the initiative.
Master's degree or higher in agriculture, food, nutrition, medicine, or other science related discipline; strong communications skills; ability to work with interdisciplinary teams and to cultivate team science culture; ability to understand and work within academic/university environment; experience in proposal development and relationship building with research sponsors, particularly government agencies, NGOs, and foundations; strong organizational and prioritization skills, as well as an orientation to detail; demonstrated success in building relationships among and working effectively with diverse groups; strong analytical and problem solving skills; strategic planning experience.
Ph.D. degree in agriculture, food, nutrition, medicine, or other science related discipline; strong communications skills; Previous experience as an educator and/or principal investigator (i.e., research experience); publication in scholarly and/or industry journals or equivalent.
Target Salary: $150,000.00 - $180,000.00 Annually
Job Category: Administrative and Professional
Job Appointment (FTE%):
The Ohio State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation or identity, national origin, disability status, and protected veteran status.
The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Center, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.