Continuationof this position is dependent upon continued funding
andsatisfactory work performance.
Collaborate effectively with community andstate-level partners to implement specific program components of the TennesseeNutrition and consumer Education Program (TNCEP).
Assist in the provision of resources, trainingand technical assistance to ensure the comprehensive health, nutrition, andphysical activity programs occurring in community settings.
Assist in the development and maintenance of anactive coalition of County agencies, organizations, industries, businesses, andindividuals to address the nutritional and physical activity needs of all county residents.
Maintain and grow positive partnerships withlocal organizations, vendor, agencies, and general public in support of theTNCEP grant goals.
Assist with community needs assessments andevaluation requirements as needed.
Provide leadership for a program of activitiesthat meets the needs of all eligible clientele regardless of race, color,national origin, sex, age, disability, religion or veteran status.
Assume other duties as assigned.
Internal Number: 195468
About Institute of Agriculture
The Institute’s four major units are the College of Agricultural Sciences and Natural Resources, the College of Veterinary Medicine, UT AgResearch and UT Extension. The Institute contributes to improving the quality of lives and enhancing the agricultural, economic, environmental and social well-being of Tennessee. Our clientele include students, families, farmers, 4-Hers, agribusiness and the general public.