Promotional priority for Teamster employees runs from 1/13/2020 through 1/20/2020
The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.
-Washes service ware, pots and pans by hand or using dishwashing machine -Maintains cleanliness of dining room including tables, chairs and equipment -Maintains cleanliness of dishroom by completing daily, weekly and monthly cleaning tasks -Washes windows, walls, vents, hoods, filters and light fixtures as assigned -Sweeps and mops floors using manual mop, broom or floor scrubber -Vacuums carpets -Empties trash, recycling, compost and cardboard to include using mechanical equipment for compacting -Receives deliveries and stores product under the direction of a lead employee or manager -Stores and stocks clean dishes, service ware, pots and pans -Makes coffee, mixes beverages, stocks beverages and pre-packaged food when needed -Launders aprons, skirting and uniforms as assigned -Stocks, cleans and replenishes soap and chemical dispensers and hand washing stations -Assists in training and assigning tasks to student employees and new attendants -Performs other duties as assigned
This position performs routine cleaning duties in a variety of Food Service locations, following appropriate food safety and sanitation standards. Provides excellent customer service.
**This position is a 9 month appointment and will run from approximately August 19 to may 15. Due to the variations in the academic year, it is possible that this job will have a reduction of hours during breaks.**
Starting Rate: $15.00/hour
Work Days & Hours: 2 Week Rotating Schedule
Monday - Friday 6:30am - 3pm
Monday 6:30am - 3pm
Wednesday - Friday 6:30am - 3pm
Sunday 9:30am - 6:30pm
ESSENTIAL QUALIFICATIONS EMPLOYEE MUST HAVE (Education/Training/Knowledge/Skills/Abilities/Physical Requirements)
-High school graduate, GED or some work experience involving public contact. -Must be able to lift up to 50 pounds frequently. -Must be able to read, write, understand and communicate in English. -Must be able to stand up for 4 hours at a time.
**Continued employment in this position is contingent upon: Passing Food Safety test during probation period. Reliable attendance at all scheduled shifts.
**An offer of employment is contingent upon the successful completion of a background check.**
Internal Number: 335052
About University of Minnesota, Twin Cities
The University of Minnesota, founded in the belief that all people are enriched by understanding, is dedicated to the advancement of learning and the search for truth; to the sharing of this knowledge through education for a diverse community; and to the application of this knowledge to benefit the people of the state, the nation, and the world.