• Bachelor’s Degree in hospitality, business administration or related field, or a degree in Culinary Arts.
• Over 5 years of progressively responsible experience working in a large commercial/institutional type kitchen setting.
• Supervisory experience performing such duties as hiring, training, scheduling, evaluating employees and building teams.
• Experience with menu development, food ordering, understanding, and applying nutritional standards.
• Demonstrated ability and/or experience working with students and/or co-workers from a wide range of abilities, backgrounds and experiences.
• OR Any combination of education and experience which clearly demonstrates the ability to perform the essential functions of the job.
• Must have or be eligible to obtain WA State Food Handler's permit within 30 days of initial hire date.
• Must be able to obtain SERVSAFE Certification within 6 months of initial hire date.

Preferred Qualifications

• Bachelor’s or equivalent degree in culinary arts or related field
• Previous leadership experience in higher education food service operations
• Experience with Microsoft Office Suite software such as Word, Excel, Access and e-mail or similar software
• Multi-unit food service operation experience
• Experience or interest in mentoring students from a variety of backgrounds.
• Life experiences that demonstrate an ability to contribute to CWU ‘s commitment to inclusion and diversity.
• Experience or interest in mentoring students from a variety of backgrounds.
• Life experiences that demonstrate an ability to contribute to CWU ‘s commitment to inclusion and diversity.

Screening Begins: December 23, 2019

For more information and to apply please visit https://careers.cwu.edu (Search Job ID 3448).