Housing and Food Services (HFS) is pleased to announce an opening for a Food Service Worker 2 for District Market.
District Market is located in Alder Hall. It is a neighborhood grocery store with fresh produce, a full-service deli with chef-prepared sides, salads and hot foods ready to take home and eat. It offers household items, health and beauty products, and frozen foods it is also stocked with a selection of snacks and cold drinks. Customers include students, faculty, staff and university residents.
At the University of Washington, diversity is integral to excellence. We value and honor diverse experiences and perspectives, strive to create welcoming and respectful learning environments, and promote access, opportunity and justice for all. We seek candidates who exhibit an appreciation of, a sensitivity to, and respect for a diverse environment, inclusive of students, faculty and staff of many social, economic, cultural, ideological, racial and ethnic backgrounds.
•Participate in and lead employees in food preparation, serving and/or dishwashing. •Set up station, stock/restock, and rotate supplies according to established plans, par levels and food handling policies and procedures. •Assign student, hourly or Food Service Workers 1 and students to meet production and service needs. •Take and record food preparation and holding temperatures before the food leaves the production area and during service. •Maintain records of foods produced, foods wasted, and any recipe adjustments for the Supervisor. •Report safety issues and equipment malfunctions to management. •Use production sheets from CBORD FSS to execute food preparation. •Check par levels and order as needed to ensure that station is properly stocked. •Ensure that all foods and wares are cleaned, wrapped and/or properly stored at the close of service. •Gather, assemble, package and serve menu items to customer order. •Take inventory counts using tally sheets from CBORD FSS system. •Participate in cleaning the kitchen work spaces, tables and equipment using sanitizing solutions as needed. •May receive customer orders, answering questions about ingredients, recipes and pricing. •May prepare specialty beverages to customer order. •May operate point of sale systems, keying in sales, taking payments and making change; account for receipts at the end of the work shift. •Perform related duties as requested.
Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience in quantity or institutional food preparation and serving or equivalent education/experience.
Equivalent combinations of education and experience may substitute for required qualifications.
•Full benefits, including medical and dental insurance and retirement. •Paid vacation and sick leave, as well as 10 paid holidays a year and one personal day. •Subsidized transit and parking passes. •Work for a mission-driven organization that is focused on providing the best possible living and learning environment for our students.
Condition of Employment:
•A satisfactory outcome from the employment verification and reference check processes.
This position will work a Sunday – Thursday 9:00 a.m.-5:30 p.m. schedule. These hours may vary based on business needs.
Schedules may be changed with two weeks’ notice. These positions are nine-month cyclic position that will work full-time, mid-September to mid-June. Additional work may be available in the summer based on business needs and seniority.
Founded in 1861, the University of Washington is one of the oldest public institutions in the west coast and one of the preeminent research universities in the world. The University of Washington is a multi-campus university comprised of three different campuses: Seattle, Tacoma, and Bothell. The Seattle campus is made up of sixteen schools and colleges that serve students ranging from an undergraduate level to a doctoral level. The university is home to world-class libraries, arts, music, drama, and sports, as well as the highest quality medical care in Washington State and a world-class academic medical center. The teaching and research of the University’s many professional schools provide undergraduate and graduate students the education necessary toward achieving an excellence that will serve the state, the region, and the nation. As part of a large and diverse community, the University of Washington serves more students than any other institution in the Northwest.