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Department: 471501 - Dining and Catering Operations
Location: Raleigh, NC
Essential Job Duties:
NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer employees the opportunity for learning, growth, and promotion, with dedicated and experienced culinary professionals available to provide on-the-job training and support to help you meet your full culinary potential.
We are seeking individuals to Join our Pack as a Cook.
The primary purpose of this position is to oversee the back of house operations in support of the supervising chef when needed at a campus food court. Serves as a lead cook and assigns and directs efforts of other food service technicians and temporary employees.
Essential job duties include:
Help check in, store, and move food supplies prior to and during production and ensure proper rotation of product.
Work with front of house staff to set up food stations and coordinate the flow of food from production to line service.
Keep track of food levels during meal time to ensure no lag time between replacement of food on the serving line.
Take an accurate count of all food consumed and enter data information into C-Bord Food Production System if necessary in the absence of a supervising chef.
Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
Maintain Grade A sanitation rating of 95% or better.
Other duties as assigned to ensure NC State Dining business needs are met.
Position may be asked to assist in other locations as necessary.
Other duties as assigned.
Demonstrated possession of the competencies necessary to perform the work.
Some positions may require certification by the Department of Correction.
Must be able to cook (roast, grill, fry, steam, and boil) food items according to a recipe.
Must be able to read, write, and do mathematical problem solving (add, subtract, multiply, divide, percentages and fractions)
Provide exemplary customer service to every guest
Ability to learn new computer software
Must be able to lift up to 60 pounds, with or without reasonable accommodation
Requires bending, twisting, pulling and pushing. Because of the nature of a food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
Culinary degree or certification is preferred.
Two years of short order or display cooking, buffet, and plated meal experience is required.
Two years of planning, forecasting, ordering, budgeting experience; three years preferred.
One (1) year of high volume (1,000+ a day) cooking experience preferred.
Working knowledge of Microsoft Excel or similar software.
Required license or certification:
ServSafe certification or the ability to obtain within six months of employment.
Position Number: 00107851
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or email@example.com. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
NC State University was founded with a purpose: to create economic, societal, and intellectual prosperity for the people of North Carolina and the country. We began as a land-grant institution teaching the agricultural and mechanical arts. Today, we’re a preeminent research enterprise that excels in science, technology, engineering, math, design, the humanities and social sciences, textiles, and veterinary medicine.NC State students, faculty, and staff take challenges in hand and work with industry, government, and nonprofit partners to solve them. Our 9,000 faculty and staff are world leaders in their fields, bridging the divides between academic disciplines and training high-caliber students to meet tomorrow’s challenges. Together, they forge powerful partnerships with government, industry, nonprofits, and academia to change our world for the better.NC State is leading efforts to curb nuclear proliferation, develop a smart electric grid, create self-powered health monitors, help farmers confront climate change, and build a new American manufacturing sector. Our award-winning Centennial Campus is home to more than 70 public and private partners — as well as the innovative Hunt Lib...rary, which Time magazine has dubbed “the library of the future.”More than 125 years after its creation, NC State continues to make its founding purpose a reality. Every day, our career-ready graduates and world-leading faculty make the fruits of learning and discovery available to people across the state, throughout the nation and around the world.