Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.
Background Check Statement:
Any offer of employment to a successful candidate will be conditioned upon the University's receipt of a satisfactory criminal background report.
Eligibility for Employment:
Proper documentation of identity and eligibility for employment will be required before the hiring process can be completed.
Essential Duties and Responsibilities:
The Cook primary responsibility is to support the University Food Services through preparing batch cooked meals in a high-paced display cooking area.
Duties of the position include:
Communicate with supervisor as to the needs of the area to perform the job.
Follow recipes to ensure consistency and accuracy.
Listening to supervisors when they give constructive criticism.
Interact with customers on a daily basis ensuring orders are taken accurately.
Be polite and courteous.
Interact as team player among fellow employees.
All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.
Two years of related experience in food preparation and service activities in a commercial kitchen. .
Culinary School/ACF Certification.
Obtain ServSafe certification within 1 year of employment.
Appalachian State University, located in Boone, North Carolina’s Blue Ridge Mountains, prepares students to lead purposeful lives as engaged global citizens who understand their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. Appalachian enrolls about 18,000 students, has a low faculty-to-student ratio and offers more than 150 undergraduate and graduate majors. It is one of 16 universities in the University of North Carolina system.