Under supervision, incumbents perform sub-journeyman level food preparation duties in a campus kitchen. Incumbents prepare vegetables and other foods for cooking; prepare salad dressings, special salads, cold plate sandwich ingredients, hors d'oeuvres for meals; may prepare short orders e.g., on the grill in a cafeteria; may prepare special sauces and gravies; and may reconstitute.This position is for Brandywine.Partial Year Career Position is for 10 months at 93%Hours vary. May work nights and weekends.The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.Salary: Hourly $16.80Total Hours: Hours Vary6 Career Positions.Final candidate subject to background check.As a federal contractor, UC Irvine is required to use E-Verify to confirm the work status of individuals assigned to perform substantial work under certain federal contracts/subcontracts. Please attach your resume.Click here to see the UCI Food Services website.View Job Description for the position requirements.
Internal Number: 2019-0807
About University of California, Irvine (UCI)
Since 1965, the University of California, Irvine has combined the strengths of a major research university with the bounty of an incomparable Southern California location. UCI's unyielding commitment to rigorous academics, cutting-edge research, and leadership and character development makes the campus a driving force for innovation and discovery that serves our local, national and global communities.