Promotional priority for Teamster employees runs from June 14, 2019 through June 21, 2019
POSITION: Two full-time, 10-month positions at $16.22/hr. starting September 30, 2019 or as soon as possible thereafter. Days of week and hours of work will vary working some evenings and weekends. A competitive fringe benefits package is offered.
JOB SUMMARY: Responsible for providing large quantity food products for University employees, students, and the general public. This is a lead worker position that must be capable of operating a wide variety of equipment that produces both hot and cold food, organizing work groups to meet production standards and time lines.
JOB RESPONSIBILITIES: Directs and participates in the timely preparation of a wide variety of food items in large quantities, including special diet foods. Reprocesses already combined food to produce new food items. Prepares food products that are attractive to students and the general public; follows established food-handling procedures. Maintains clean and sanitary conditions in work area (i.e., cleans work surfaces, wipes up spills); prepares casserole, vegetables, pasta, soups, gravies, steaks, roasts, cookies, pies, icings, whipped toppings, eggs, toast, bacon, pancakes, hot beverages, and other food items. Prepares garnishes and presents upscale menu items for catered events such as special seafood, fancy hors d'oeuvres, prepare salad bar, and work grill station and specialty lines when needed; adjusts recipes to produce the proper quantity of finished food products. Informs and directs other workers in proper portioning, slicing, plating, chilling, and refrigeration of raw or cooked foods; cleans work areas to insure proper food sanitation and safety, including refrigerators, grills, stoves, steam cooking equipment, sinks, spills on the floor, etc.; directs workers procuring supplies from walk-in cooler, freezer, or storage areas. Uses independent judgment in the production of food and in the direction of work in the food preparation area; follows cost control procedures. May supervise student workers.
MINIMUM QUALIFICATIONS: High school graduate or GED; two years of relevant experience or education in quantity food production, possess safe knife handling skills; ability to accurately perform mathematic and recipe conversion calculations; able to work evenings and weekends; able to read, write, and interpret the English language; able to lift up to 50 pounds on an occasional basis; and stand for up to four hours at a time. Final job offer contingent upon complete background check
Internal Number: 331124
About University of Minnesota, Crookston
The University of Minnesota , Crookston (UMC) is integral to the University's statewide land grant mission. The college provides its unique contribution through applied, career-oriented learning programs that combine theory, practice and experimentation in a technologically rich environment. UMC connects its teaching, research and outreach to serve the public good.