The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including; traditional cafeteria, grab and go service, retail, or c-store. The operation serves approximately 2,500 students, staff and guests each day; supervises as many as 10-15 full-time regular employees and up to 300 part-time student employees; supervises the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management and supervision of employees; supervises the quality and quantity of food items produced; orders food and paper goods; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all employees in all aspects of facility operations; supervises all staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates. This is a Seasonal status position and will work during the academic year, with time off in the summer. The 2019-2020 seasonal period will end May 1, 2020. Will be eligible for benefits during the academic year, while in active employee status.
Bachelor's degree in Hospitality or Restaurant Management or related field or an equivalent combination of education and experience; 3-5 years of management experience in retail food service; 1-3 years of direct supervisory experience; working knowledge of ServSafe Food and Sanitation principles; ability to work weekend hours.
Experience working with HACCP principles; excellent written and oral communication skills; experience managing Classified Civil Service, bargaining union member employees, and Student staffs; experience in high volume retail or university type foodservice establishments.
Target Salary: $16.35 - $18.27 Hourly
Job Category: Administrative and Professional
Job Appointment (FTE%):
The Ohio State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation or identity, national origin, disability status, and protected veteran status.
The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Center, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.