At Boston Children's Hospital, success is measured in patients treated, parents comforted and teams taught. It's in discoveries made, processes perfected, and technology advanced. In major medical breakthroughs and small acts of kindness. And in colleagues who have your back and patients who have your heart. As a teaching hospital of Harvard Medical School, our reach is global and our impact is profound. Join our acclaimed team and discover how your talents can change lives. Yours included.
This Food Services Assistant II – Starbucks Barista will be responsible for:
Preparing hot and cold food items for patient room service, café/diner and catering. Assisting in the preparation of pre‑portioned, make‑ahead bulk items.
Following standardized recipes and daily production sheets and accurately records amounts produced. Delivering all food items prepared to designated serving area in an established timeframe and at the required temperature. Completing next day's preparation assignments.
Following established guidelines, recipes and procedures for age‑specific feeding and specialized diets including but not limited to Diabetic, Ketogenic, BMT, Sodium Restricted and Low-Fat. Assisting in the preparation and execution of patient-related food service such as Bader-5 buffets, Child Life functions and Community Suppers.
Following and monitor H.A.C.C.P. food preparation and storage procedures. Following department policies and procedures for hand washing, hair restraints, cooling/reheating foods and taste testing.
Wrapping, labeling and dating all food items and stores in designated area in an organized manner. Follows F.I.F.O. principle of food rotation.
Cleaning and sanitize all food contact surfaces and equipment after every use to avoid contamination. Recording ppm of sanitizer solution in designated log. Avoiding cross‑contamination from raw to cooked and ready to eat foods via hands, equipment, utensils and cutting boards.
Maintaining high levels of sanitation of all equipment by adhering to department policies and procedures, Health Dept. codes and J.C.A.H.O. regulations.
Contributing to a positive working environment and promotes teamwork by taking initiative to improve overall quality and exceed customer expectations.
To qualify, you must have:
The ability to read and understand instruction and use math in food preparation and other duties typically acquired through a high school level of education and 6 to 12 months of previous experience.
The skills to add, subtract and understand numbers, and make comparisons between numbers and letters.
Contact with patients and/or visitors which involves courtesy.
Comprehension of weights measures, recipe conversion and portion control to minimize waste.
Frequently stooping and bending, sitting and standing.
Frequently reaching and grasping objects below, at, and above shoulder level.
Regularly grasping and fine manipulation with hands.
** This position is 28 hours per week.
Boston Children's Hospital offers competitive compensation and unmatched benefits, including a flexible schedule, affordable health, vision and dental insurance, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition Reimbursement, and discounted rates on T-passes. Discover your best.
Boston Children's Hospital is an Equal Opportunity / Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.
Internal Number: 2831043
About Boston Children's Hospital
Boston Children's Hospital is a 395-bed comprehensive center for pediatric health care. As one of the largest pediatric medical centers in the United States, Children's offers a complete range of health care services for children from birth through 21 years of age.