Under Supervision of a Unit Supervisor or Manager, serves as Storekeeper during operational periods and performs custodial duties during periods of non-operation; manages storeroom in receiving, storing, and distribution of food items, supplies, chemicals and equipment. Receives, weighs, counts, unpacks and stores food supplies; issues food and requisitioned supplies; organizes and cleans store room and refrigerators; removes trash; position will work 6:00 a.m.-2:30 p.m., with weekend rotations.
Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences plus: one course in record keeping (or one month of experience); one course in inventory control (or one month of experience); or equivalent.
High school diploma or equivalent; knowledge of inventory control practices; knowledge of food safety practices; knowledge of HAACP Principles.
Target Salary: $12.88 - $12.88 Hourly
Job Category: Civil Service
Job Appointment (FTE%):
The Ohio State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation or identity, national origin, disability status, and protected veteran status.
The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Center, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.