Advertised Summary Job Description: Under the direction of the Assistant General Manager the Assistant Manager is responsible for managing the day to day operations of assigned functions within UEM, ensuring event quality and consistency. The Assistant Manager, Catering Operations is expected to help create a pleasant environment and experience for guests.
General Minimum Qualifications: Bachelor's Degree and/or equivalent experience required. Minimum of 2-4 years related experience required. Proficient in Word and Excel. Excellent customer service, communication, and interpersonal skills. Working knowledge of Microsoft Office.
Additional Specific Minimum Qualifications: Ability to work a flexible schedule, including evening and weekends to cover various catering functions throughout the year. Possession of a valid driver's license.
Preferred Qualifications: Food Service Management or equivalent experience preferred. Knowledge of Kronos Payroll System and any catering system such as EMS, or Delphi is desired.
As a member of the National Collegiate Athletic Association (NCAA) and the Council of Ivy Group Presidents (Ivy League), it is imperative that members of the Columbia University community, in all matters related to the intercollegiate athletics program, exhibit the highest professional standards and ethical behavior with regard to adherence to NCAA, Conference, University, and Department of Intercollegiate Athletics and Physical Education rules and regulations.
Columbia University is an Equal Opportunity/Affirmative Action employer.
Internal Number: 126_175082
About Columbia University
Columbia University is one of the world's most important centers of research and at the same time a distinctive and distinguished learning environment for undergraduates and graduate students in many scholarly and professional fields. The University recognizes the importance of its location in New York City and seeks to link its research and teaching to the vast resources of a great metropolis. It seeks to attract a diverse and international faculty and student body, to support research and teaching on global issues, and to create academic relationships with many countries and regions. It expects all areas of the university to advance knowledge and learning at the highest level and to convey the products of its efforts to the world.