Manage, train and schedule staff. Responsible for all employment, training, evaluation, promotion, and termination decisions within the unit. Oversee daily operation of residential dining center and associated snack bar. Plan and develop menus, forecast food needs, maintain inventory and service records. Develop budget recommendations, maintain records, review and adjust labor and food costs to achieve departmental goals. Assist in other areas of Food Services as needed (special events, Dome events, etc.).
Internal Number: 79127
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