1. Serves the menu of the day in the manner prescribed by the Department of Dining Halls, on customer service lines and by waiting on tables.
2. Transports food and supplies from storage and preparation areas to service areas.
3. Assists in receiving and storing necessary food and supplies and maintain related records.
4. Uses and maintains tools and equipment in the prescribed manner, including, but not limited to steam tables, beverage dispenser equipment, food display cases, condiment tables, dishwashing machines, dining room tables and chairs, bussing trucks, etc.
5. Checks in customers, receives meal payments andmaintains records.6. Cleans and maintains area such as, but not limited to, kitchens, dining room, dish room, serving room, and basements.
7. Washes dishes and pots.
8. Assists other employees in the performance of their job, as directed by responsible supervisors, using the necessary equipment in the performance of their jobs.
9. Observes safety standard and practices.
10. Performs related duties as required or assigned within job classification.

1. A passion for food and hospitality.
2. Experience working in the food and/or hospitality industries.

1. A passion for food and hospitality.
2. Experience working in the food and/or hospitality industries.