To achieve food and non-food supply needs within programmatic budget while meeting program goals or quality, sanitation and high-level educational environment.
1. Consolidates lab requisitions; 2. Maintains inventory numbers of instructional food and non-food supplies; 3. Manages receipts and invoices; 4. Purchases food and non-food items; 5. Manages receiving and storage of supplies; 6. Contributes to the College Vision, Mission, Values, and Welcoming College statement; 7. Performs other duties as assigned.
1. Associate’s degree; 2. Five years of work experience in foodservice purchasing; 3. Experience in setting up supplier accounts; 4. Experience in purchasing large and small volume; 5. ServeSafe certification (within 6 months of hire date).
1. Bachelor’s degree; 2. Experience with e-Procurement and NC State Contracts; 3. Proficiency in a foreign language such as Spanish, an East Slavic language, and/or American Sign Language.
Special Instructions to Applicants:
1. Upon submitting your on-line application, unofficial transcript must be uploaded to your application for the related degree(s) listed in the
Founded in 1959 in the heart of Asheville, A-B Tech is the largest higher education
institution in Western North Carolina, serving approximately 25,000 students a year
in Buncombe and Madison counties through our curriculum, continuing education and
workforce development programs. Located on a picturesque campus bordered by
Biltmore Estate, Asheville High School and Mission Health, A-B Tech attracts local
residents, as well as people from across the country who are drawn to Asheville’s
mountains and thriving community.