Location Youth Learning Institute Full/Part Time Full-Time Regular/Temporary Temporary
Supervises the total operation of food service for both small (10-100) and large (200-500) groups as needed. Performs routine duties in the kitchen environment. Assists with food service, preparation and cooking.
30% - Essential - Cooking & Planning: Plans and organizes the storage, preparation and service of food. Establishes quality, sanitation and maintenance; makes frequent inspections to ensure that DHEC standards are met and maintained throughout the food service area. Assists in the food preparation/cooking as needed. Cooks food according to DHEC standards maintaining appropriate temperatures of both hot and cold foods.
20% - Essential - Maintaining Equipment: Maintains food service equipment and facilities. Ensures equipment is cleaned and maintained for the next shift of employees for food service. Sets dining facilities in accordance with participant/group needs.
25% - Essential - Supervision: Determines requirements for personnel, equipment, supplies and food. Assists with the budget preparation (per plate cost) to ensure maintaining a level of quality for customers, within budgetary guidelines.
20% - Essential - Teaching/Training Staff: Teaches and demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste. Trains staff on the sanitation and proper food handling and storage to avoid spoilage and cross contamination. Complies with DHEC standards and guidelines to ensure safety of food service personnel and food handling.
5% - Essential - Other Duties: All other duties as assigned by Facilities Director.
There are no minimum training and experience requirements for this class.
JOB KNOWLEDGE Firm Job Knowledge - Firm working knowledge of concepts, practices and procedures and ability to use in varied situations
SUPERVISORY RESPONSIBILITIES Acts as Lead - Acts as a Lead by guiding the work of others who perform essentially the same work.
BUDGETARY RESPONSIBILITIES Monitors Budget - Does not provide input but is responsible for monitoring the departmental budget and may oversee fund allocation.
Education - High School or Equivalent Work Exp 0+ years
Standard Hrs: 40; Band: 01 ($ 15,080.00 - $ 26,838.00)
Open Continuous Vacancy
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One of the country’s most selective public research universities, Clemson University serves a uniquely driven and highly accomplished student body. Ranked consistently a top public university by U.S. News and World Report, Clemson is a science- and engineering-oriented college dedicated to teaching, research and service. Founded in 1889, we remain committed both to world-class research and a high quality of life.